June 24th - 27th

Join us in Ottawa from June 24–27 for the National Conference, where campus foodservice professionals come together to connect, learn, and explore what’s next for the industry. This year’s event features an inspiring keynote from Olympian Heather Moyse, a dynamic Nutrition & Wellness Forum focused on fueling both body and mind, and the exciting Chef’s Culinary Challenge hosted at Algonquin College.

Experience the energy of our Annual Tradeshow, where you can sip, savour, and network with over 70 vendors, and take advantage of unique networking opportunities—including a scenic golf experience in the nation’s capital. Don’t miss this chance to gain fresh insights, build valuable connections, and be part of the future of campus dining.

Register now to secure your spot.