Elevate your brand. Boost your profitability. Entegra Culinary Consulting.

Reimagine your hospitality business’s performance with Entegra Culinary Consulting (ECC), your strategic partner for culinary excellence and operational success. ECC is backed by the world’s largest food Group Purchasing Organization (GPO) and staffed by chefs with decades of experience in restaurants, catering, hospitality and resident dining. From margin improvement strategies to recipe menu development, ECC brings you cost, time and labor-saving strategies to make your business more efficient, profitable and memorable.

Who Are We | Our Work | Contact the ECC

Cost Reduction and Labour-Saving Solutions

Leverage the world's largest food GPO to confidently serve your customers without overspending on essentials. Entegra Culinary Consulting streamlines your operations by reducing waste, training staff, and enhancing operational efficiencies.

Culinary and mixology solutions

Join us in our innovation kitchen or schedule a time for us to come to you. With our expert chefs, we can help you reimagine your menu from a creative and cost-saving perspective. We understand that true menu engineering balances both flavor and financial performance.

Training Solutions

Entegra Culinary Consulting training offers comprehensive, hands-on educational experiences designed to elevate culinary skills and operational efficiency for foodservice professionals. ECC can help whether connecting in person (at our Entegra Performance Kitchen or your sites) or remotely (using video streaming, webinars or custom videos).

Agency and marketing solutions

Since the success of your business depends on appealing to guests, we can develop product videos, produce high-end food photography and create marketing assets to support your brand and create opportunities for repeat visits.

Frequently Asked Questions

Entegra Culinary Consulting is unique in the world of foodservice consultants. With the backing of the world's largest food GPO, we can deliver expertise from supply chain to table service, from back-of-house operations to front-of-house hospitality. Our full-circle solutions include:

Marketing, onsite photography and video production
Access to a team of in-house culinarians
Product optimization, matching and cutting
Menu engineering and pricing strategies
Food waste reduction solutions
Time-and-motion studies
Labor rationalization
Staff training and skill development
International service and U.S. market-entry consultation

Our restaurant consultants will empower you with the best prices on the products you need. For instance, with product cuttings, we can identify areas where you can save through contracted alternative options. That means equal or greater quality than your current product — at a lower price point.

Entegra’s expertise in procurement of food services also means you’ll save up to 30%* off the ingredients and supplies you currently buy, thanks to the unmatched purchasing power and culinary resources of Entegra.

^{*Savings potential compared to supplier list prices.}

You do not have to be an Entegra client, utilizing our GPO or other services, to work with our consultants. You may choose to work exclusively with the culinarians to improve your foodservice operations and create solutions tailored to your needs.

Entegra’s culinary consultants are experts in kitchen management and foodservice procurement, ready to help you cut costs, reduce food waste and overcome supply chain and inflation challenges. The team always begins with an operations review, side by side with the operator, and uses their considerable experience and skillsets to create unique, business-focused solutions.

And with valuable kitchen operations programs like Leanpath, your restaurant can successfully implement food waste management — reducing costs and environmental impact while accelerating operations.

A day in the life of Entegra Culinary Consulting