News and insights

Articles and insights

News and insights

Discover the latest insights from industry experts.

General news

How Canadian Universities Can Save on Facilities and Utilities

Running a university or college costs a lot. Most people think about tuition, books, or ...

March 16, 2026

Restaurants

Eatertainment & Experience Dining

Why Restaurants Are Turning Meals Into ExperiencesThe restaurant industry is evolving quickly. ...

March 16, 2026

Industry Trends

Turning the Humble Burger into a Profit Powerhouse

Burgers are a favorite for many people. They are simple, tasty, and easy to serve. But today, ...

March 10, 2026

New Program

Energy-Efficient Equipment for Campuses: From Kitchens to Parking Lots

Universities and colleges in Canada have a lot to manage. They need to save money, keep students ...

March 10, 2026

General news

Not all procure-to-pay systems are the same

How EPRO, powered by Entegra, is different The latest procure-to-pay platforms (P2P) for ...

February 15, 2026

Industry Trends

How Operators Can Solve Supply Challenges

Getting the products you need for a hotel or restaurant are getting a bit more difficult. The ...

February 13, 2026

Hospitality/lodging

6 Ways to Tackle Food Waste and How Entegra Can Help

Food waste is a big problem in the hospitality industry. Hotels, resorts, and restaurants often ...

February 13, 2026

Seniors

Inspiring Seniors Through Resident Satisfaction

How Senior Living Communities Can ThriveIn today’s Senior Living communities across Canada, ...

February 13, 2026

Hospitality/lodging

Demand for Ready-to-Eat Meals in Canada

How a GPO like Entegra Supports Hospitality OperatorsLife in Canada is busy. People are juggling ...

February 13, 2026

Hospitality/lodging

The Future of Hotel F & B Profitability

Hotel leaders are facing a tough reality in 2026. Room rates have stopped rising, but costs keep ...

February 09, 2026

Hospitality/lodging

Culture Isn’t Broken. Leadership Is

3 Moves to Reduce Burnout and Turnover in HospitalityIn hospitality, people are everything. ...

February 09, 2026

Hospitality/lodging

Top 10 Menu Items Set to Take Off in 2026

How Food GPOs Drive Food SavingsThe restaurant industry in Canada is changing quickly. In 2026, ...

February 02, 2026

Hospitality/lodging

How Lodging GPOs Drive Procurement Savings

The lodging segment in Canada is changing fast as we move into 2026. Hotels, resorts, and other ...

February 02, 2026

Industry Trends

Coffee in 2026: Market Trends, and Savings

“But first, coffee. ” For many Canadian businesses, this phrase is more than a morning routine. ...

January 26, 2026

Industry Trends

Beef on the Menu in 2026

What Canadian Foodservice Operators Need to KnowBeef is still one of the most popular proteins in ...

January 26, 2026

Get to know us

Human Before Tech: Using Tools to Power Hospitality in 2026

Technology is everywhere in hospitality. In 2026, operators rely on dashboards, apps, and ...

January 19, 2026

Get to know us

2026 Is Changing Procurement in Canada. Are You Ready?

The foodservice and hospitality world in Canada is changing fast. In 2026, operators face higher ...

January 19, 2026

Get to know us

GPO Myths Debunked

What Restaurants and Lodging Operators Really Need to KnowThere are many myths about GPOs in the ...

January 12, 2026

Get to know us

Why a GPO Like Entegra Offers More Than Just Buying Power

When hospitality operators hear the term GPO, they often think about lower prices. While Savings ...

January 12, 2026

Get to know us

The Best of 2025 Jumpstart Your 2026

Q&A with Entegra Experts: Smarter GPO Strategies for Lodging & Restaurant Procurement Over the past ...

December 18, 2025

Hospitality/lodging

2026 F&B & Hospitality Trends: Amenities That Deliver Value

As 2026 gets closer, one trend is changing food and hospitality the most. Guests want amenities ...

December 09, 2025

Get to know us

Entegra 2025 Year in Review: How Our GPO Supported Operators

As 2025 comes to a close, it’s a good time to look back at the year and see what operators have ...

December 09, 2025

Hospitality/lodging

How Boutique Hotels Can Use GPOs to Access Big-Brand Pricing

Running an independent hotel is no easy task. You need to keep guests happy, maintain your ...

December 01, 2025

Get to know us

How Canadian Businesses Can Buy Smarter and Save Money with a GPO

Running a hotel, restaurant, or senior care facility in Canada can be expensive. Food costs keep ...

December 01, 2025

Restaurants

How to Get Ahead of Rising Food & Beverage Costs

Food and drink prices keep rising. This puts pressure on restaurants, hotels, senior living ...

November 25, 2025

Hospitality/lodging

Boosting Your Hotel’s F&B Program: Trends, Cost Strategies, and Supplier Solutions

Hotels today need strong food and beverage (F&B) programs to keep guests happy and increase ...

November 25, 2025

Seniors

Staying Ahead in Senior Care with Smart Senior Procurement

The senior care industry is facing an era of unprecedented challenges. Rising costs for labor, ...

November 17, 2025

Hospitality/lodging

How a GPO Can Help Restaurants Stay Affordable and Profitable

In today’s competitive dining scene, affordability and profitability are closely connected. ...

November 17, 2025

Hospitality/lodging

The Gen Z Menu Takeover: How to Stay Ahead with a Food GPO

Generation Z, born roughly between the mid-1990s and early 2010s, is shaping the future of food. ...

November 10, 2025

Hospitality/lodging

Safer Hotels with a GPO: How Can Help

Safety and security have become top priorities for hotels across Canada. Guests want to feel ...

November 10, 2025