News and insights

Articles and insights

News and insights

Discover the latest insights from industry experts.

Industry Trends

Top food trends expected on college campuses this year

From dining to athletics, students’ needs have evolved and they expect more from their university ...

May 02, 2023

Quick tips

How a GPO can support food service directors to improve campus experiences

As a food service director, you play a critical role in ensuring that your campus community has ...

April 27, 2023

Quick tips

Energy solution strategies for environmental concerns

During the last several years, there has been a growing awareness of the environmental impact that ...

March 28, 2023

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Beyond purchasing: How GPOs can add value across your business

Q&A with Peter AndreozziSome GPOs have truly emerged as genuine business performance partners, ...

March 28, 2023

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5 ways to reduce food waste and your environmental footprint

According to Stopwaste. org, most foodservice operations are throwing away or composting between ...

March 24, 2023

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Why procurement from diverse suppliers makes good business sense

Using diverse suppliers and partners throughout your organization can bring better value to your ...

March 23, 2023

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5 ways GPOs can achieve sustainability with their animal welfare programs

In recent years, there has been a growing awareness of the impact of procurement on the ...

March 22, 2023

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5 ways a GPO can help colleges and universities combat inflation

Colleges and universities are facing budget pressures with rising costs for goods and services, ...

March 13, 2023

Industry Trends

Strategies for hospitality businesses to act on ESG goals

Plant-forward diets (finally) go mainstream as the main course Plant-based diets are finally ...

March 09, 2023

Quick tips

8 ways multi-unit operators can get ahead in 2023

Are you facing supply chain challenges, rising inflation and labor shortages? If so, your ...

March 06, 2023

Industry Trends

Stay On Top of the Latest Trends in the Food Industry

The hospitality and food industries are evolving rapidly, demanding new strategies to meet ...

February 21, 2023

Quick tips

How can your GPO help you choose and use the perfect cheese?

Purchasing and culinary strategies, savings and sage advice According to ...

February 17, 2023

Hospitality/lodging

Hotel Procurement: What's in and what’s out for 2023

2023 will be no exception to the string of years that have shocked our economy, climate, health ...

February 06, 2023

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Why now is the right time to leverage Entegra’s buying power

Inflation. Recession. Shortages. Hospitality operators have had to adapt to these pressures, ...

February 01, 2023

Hospitality/lodging

3 ways to drive ROI using purchasing data insights

Lessons for hotel operators With travelers back — and more conscious of their spending than ever — ...

January 31, 2023

Safety tips

Are your operations disaster-ready?

Natural disasters. Health crises. Operational surprises. If there’s one thing our industry has ...

January 30, 2023

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Supply-chain challenges with chicken? Try these center-of-plate strategies

Q&A with Dr. Henry Zerby Millions of birds (and counting) have either died ...

January 23, 2023

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Energy savings with Entegra

At Entegra, we believe that energy management can be a strategic business investment, not just a ...

December 12, 2022

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A look at Entegra’s future with Richard Mingorance, SVP Global Marketing

How can Entegra benefit your business as we move into 2023? We recently asked Richard Mingorance, ...

November 10, 2022

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4 signs it’s time to switch GPOs (and how to know you’ve found your match)

Let’s face it. Sometimes you outgrow the relationship you’re in. When it’s ...

October 30, 2022

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Customized contracting for savings on exactly what you need

Entegra has over 1, 500 national, regional and local suppliers – but what happens on the rare ...

September 15, 2022

Industry Trends

Refresh your menu: Optimize plant-based products

A well-designed menu is one of the most crucial characteristics of a good restaurant. However, ...

August 24, 2022

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The value in choosing a GPO. Solutions for smart food operators.

Are you considering a GPO as part of your business' strategic growth plan? With operators ...

August 17, 2022

Hospitality/lodging

How a GPO Like Entegra Can Help Ski Resorts in Today’s Market

In today's competitive ski resort industry, managing costs and ensuring smooth operations are more ...

Industry Trends

Q & A with Michael Bruce

Optimizing Costs and Expanding Access: A Conversation with Entegra’s Michael Bruce In today’s ...

Industry Trends

Prepare your Business

Prepare for Tariffs and Rising Costs with Entegra. Prepare Your Canadian Business for Tariffs and ...

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Savings beyond food

Sure, many GPOs can help you save on food, but what about savings beyond food? Entegra is the ...

Safety tips

Visible Sanitation Practices

To safely open for business, protect your community, bring back customers and attract new ones ...

Quick tips

Winning in inflationary times

Many hospitality businesses are feeling the squeeze of inflation right now, and it can be hard to ...

Industry Trends

7 reasons transparency, flexibility are key to a successful GPO partnership

Unexpected fees, pesky minimums and rigid supplier choices are less than ideal. When it comes to ...