News and insights

Articles and insights

News and insights

Discover the latest insights from industry experts.

Hospitality/lodging

Culture Isn’t Broken. Leadership Is

3 Moves to Reduce Burnout and Turnover in HospitalityIn hospitality, people are everything. ...

February 09, 2026

Hospitality/lodging

Top 10 Menu Items Set to Take Off in 2026

How Food GPOs Drive Food SavingsThe restaurant industry in Canada is changing quickly. In 2026, ...

February 02, 2026

Hospitality/lodging

How Lodging GPOs Drive Procurement Savings

The lodging segment in Canada is changing fast as we move into 2026. Hotels, resorts, and other ...

February 02, 2026

Industry Trends

Coffee in 2026: Market Trends, and Savings

“But first, coffee. ” For many Canadian businesses, this phrase is more than a morning routine. ...

January 26, 2026

Industry Trends

Beef on the Menu in 2026

What Canadian Foodservice Operators Need to KnowBeef is still one of the most popular proteins in ...

January 26, 2026

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Human Before Tech: Using Tools to Power Hospitality in 2026

Technology is everywhere in hospitality. In 2026, operators rely on dashboards, apps, and ...

January 19, 2026

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2026 Is Changing Procurement in Canada. Are You Ready?

The foodservice and hospitality world in Canada is changing fast. In 2026, operators face higher ...

January 19, 2026

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GPO Myths Debunked

What Restaurants and Lodging Operators Really Need to KnowThere are many myths about GPOs in the ...

January 12, 2026

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Why a GPO Like Entegra Offers More Than Just Buying Power

When hospitality operators hear the term GPO, they often think about lower prices. While Savings ...

January 12, 2026

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The Best of 2025 Jumpstart Your 2026

Q&A with Entegra Experts: Smarter GPO Strategies for Lodging & Restaurant Procurement Over the past ...

December 18, 2025

Hospitality/lodging

2026 F&B & Hospitality Trends: Amenities That Deliver Value

As 2026 gets closer, one trend is changing food and hospitality the most. Guests want amenities ...

December 09, 2025

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Entegra 2025 Year in Review: How Our GPO Supported Operators

As 2025 comes to a close, it’s a good time to look back at the year and see what operators have ...

December 09, 2025

Hospitality/lodging

How Boutique Hotels Can Use GPOs to Access Big-Brand Pricing

Running an independent hotel is no easy task. You need to keep guests happy, maintain your ...

December 01, 2025

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How Canadian Businesses Can Buy Smarter and Save Money with a GPO

Running a hotel, restaurant, or senior care facility in Canada can be expensive. Food costs keep ...

December 01, 2025

Restaurants

How to Get Ahead of Rising Food & Beverage Costs

Food and drink prices keep rising. This puts pressure on restaurants, hotels, senior living ...

November 25, 2025

Hospitality/lodging

Boosting Your Hotel’s F&B Program: Trends, Cost Strategies, and Supplier Solutions

Hotels today need strong food and beverage (F&B) programs to keep guests happy and increase ...

November 25, 2025

Seniors

Staying Ahead in Senior Care with Smart Senior Procurement

The senior care industry is facing an era of unprecedented challenges. Rising costs for labor, ...

November 17, 2025

Hospitality/lodging

How a GPO Can Help Restaurants Stay Affordable and Profitable

In today’s competitive dining scene, affordability and profitability are closely connected. ...

November 17, 2025

Hospitality/lodging

The Gen Z Menu Takeover: How to Stay Ahead with a Food GPO

Generation Z, born roughly between the mid-1990s and early 2010s, is shaping the future of food. ...

November 10, 2025

Hospitality/lodging

Safer Hotels with a GPO: How Can Help

Safety and security have become top priorities for hotels across Canada. Guests want to feel ...

November 10, 2025

Hospitality/lodging

If Restaurants Are “AI-Proof,” Why Can’t They Find Staff?

Artificial intelligence is changing nearly every industry from finance to marketing to ...

November 03, 2025

Hospitality/lodging

What Canadians Really Think When They Dine Out

In today’s Canada, consumers are re-thinking how they eat out, why they visit restaurants and ...

November 03, 2025

Seniors

Winter Care Tips for Senior Living with Procurement Savings

Winter can be tough for senior living communities. Cold weather, shorter days, and fewer outdoor ...

October 27, 2025

Hospitality/lodging

Top 10 Menu Ideas Every Restaurant Should Implement in 2026

The restaurant industry is changing faster than ever. Rising ingredient costs, changing customer ...

October 27, 2025

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How Lodging Businesses Benefit from Entegra this Winter

Winter can be a good time for hotels, resorts, and lodges. However, it can also lead to higher ...

October 20, 2025

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Unlock Smart Cost Savings in 2026

The world of food service and hospitality is changing fast. Rising costs, new technology, ...

October 20, 2025

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From Boutique to Brand: Scaling Procurement with Entegra

Growing a hospitality or foodservice business is exciting, but expanding comes with challenges. ...

October 10, 2025

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5 Ways Entegra Shopping Assistant Simplifies Purchasing

In foodservice and hospitality, every purchasing decision counts. Rising costs and complex ...

October 10, 2025

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Beyond Discounts: 6 Smart Procurement Cost Saving Methods

Procurement used to mean one thing — buying products at the lowest price. Today, it’s about much ...

October 06, 2025

General news

Top 5 Reasons Colleges and Universities Partner with Entegra

Running a college or university means balancing tight budgets with the need to provide exceptional ...

September 29, 2025