How Hospitality Operators Can Thrive When Expenses Keep Climbing

Rising costs are squeezing hospitality operators across Canada. 

In this episode of Performance Revolution, Darryl Vivian, Purchasing Manager at Smitty’s, joins an Entegra expert Brad Gable to break down how operators can tackle rising food, labour, and utility costs with smarter purchasing, tighter operations, and supplier strategies that go beyond discounts.

Walk away with practical insights to shift from reactive cost-cutting to proactive margin building for 2026.