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- Performance Revolution: Episode 3
As in-store transactions decline and third-party delivery costs rise, one area still holds strong potential: catering. In this insightful session, Peter Andreozzi and Kelly Grogan share proven tactics to grow your foodservice operations profitably by expanding your catering business.
Learn how to boost revenue, streamline operations, and meet demand more strategically.
People Over Profits: How Hospitality Leaders Build Culture That Drives ResultsIn an era
People Over Profits: How Hospitality Leaders Build Culture That Drives ResultsIn an era
Les gens avant les profits : Comment les leaders de l’hôtellerie bâtissent une culture qui génèr
Les gens avant les profits : Comment les leaders de l’hôtellerie bâtissent une culture qui génèr