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News and insights

Articles and insights

News and insights

News and insights

Discover the latest insights from industry experts.

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Leisure/golf

10 Ways Golf Courses Can Optimize Guest Spend

Golf courses today compete for more than tee times. Guests expect a complete experience that ...

May 25, 2026
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Hospitality/lodging

10 Patio Must-Haves: Build a Better Summer Food & Beverage Program

Summer patio season creates a major opportunity for restaurants, hotels, golf clubs, and ...

May 25, 2026
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General news

The Hidden Cost of Buying Alone

In 2026, businesses are feeling pressure from every direction. Costs are rising. Supply chains ...

May 19, 2026
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Industry Trends

Why Sustainability Starts With Smarter Procurement

Sustainability is no longer a side conversation for Canadian businesses. It is becoming part of ...

May 19, 2026
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Culinary/Recipe Trends

What Hotel Guests Want Most in 2026

The hospitality industry continues to evolve in 2026. Guest expectations are changing quickly, ...

May 11, 2026
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General news

Why Gen Z Workers Think Differently

Members of Gen Z grew up with smartphones, social media, and constant technology. Because of ...

May 11, 2026
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Get to know us

Why Summer Camps Are Struggling with Food Costs in 2026

The Growing Challenge of Summer Camp Food CostsSummer camps across Canada face a serious challenge ...

May 04, 2026
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Industry Trends

Halloumi: The Must-Have Food Trend Helping You Win Over Vegetarian Guests

Why Halloumi Is the Hottest Food Trend Right NowHalloumi is quickly becoming a standout food trend ...

May 04, 2026
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Quick tips

Higher Education Procurement Year-End Review Guide

As the academic year ends, colleges and universities enter a key planning period: fiscal year-end. ...

April 27, 2026
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Hospitality/lodging

How Outdated Equipment Increases Restaurant Equipment Costs

Restaurant owners often delay replacing old kitchen equipment to save money. At first, this seems ...

April 27, 2026
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General news

FIFA World Cup 2026 in Canada: How Restaurants and Hospitality Businesses Can Prepare for a Surge in Demand

The FIFA World Cup 2026 will bring unprecedented global attention to Canada’s hospitality sector. ...

April 20, 2026
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General news

The Fuel Crunch Is Here: What It Means for Your Bottom Line

Fuel costs are once again becoming a major pressure point across industries. While fluctuations in ...

April 20, 2026
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Hospitality/lodging

The Hidden Costs Hurting Your Menu Performance

Menu costing is a core part of hospitality operations. Most operators track food cost, GP (gross ...

April 13, 2026
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Hospitality/lodging

How AI is Changing Lodging

AI is already part of daily hotel operations. It helps teams save time, reduce waste, and make ...

April 13, 2026
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Hospitality/lodging

Summer Lodging Trends 2026: What Hotels Need to Know

1. Experience-First Travel (Not Just a Stay)Travelers in 2026 are prioritizing meaningful, ...

April 06, 2026
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Restaurants

The Evolution of Summer Menus in Canada

Seasonality has always influenced Canadian dining habits, with warmer months driving demand for ...

April 06, 2026
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Get to know us

Inflation, Supply Chains & Procurement in Canada

Businesses across Canada are under pressure. Supply chain issues and inflation are making it ...

March 30, 2026
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Get to know us

What Is Public Sector Procurement?

Challenges & OpportunitiesPublic sector procurement in Canada is how government-funded ...

March 30, 2026
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Hospitality/lodging

Delivery & Takeout Growth: Boost Your Bottom Line

The restaurant industry is changing fast. Delivery, takeout, and off-premise dining have become ...

March 23, 2026
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General news

What Is a GPO and Why Universities Are Using It

Canadian universities and colleges face tight budgets. Costs for food, supplies, equipment, and ...

March 23, 2026
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General news

How Canadian Universities Can Save on Facilities and Utilities

Running a university or college costs a lot. Most people think about tuition, books, or ...

March 16, 2026
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Restaurants

Eatertainment & Experience Dining

Why Restaurants Are Turning Meals Into ExperiencesThe restaurant industry is evolving quickly. ...

March 16, 2026
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Industry Trends

Turning the Humble Burger into a Profit Powerhouse

Burgers are a favorite for many people. They are simple, tasty, and easy to serve. But today, ...

March 10, 2026
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New Program

Energy-Efficient Equipment for Campuses: From Kitchens to Parking Lots

Universities and colleges in Canada have a lot to manage. They need to save money, keep students ...

March 10, 2026
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General news

Not all procure-to-pay systems are the same

How EPRO, powered by Entegra, is different The latest procure-to-pay platforms (P2P) for ...

February 15, 2026
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Industry Trends

How Operators Can Solve Supply Challenges

Getting the products you need for a hotel or restaurant are getting a bit more difficult. The ...

February 13, 2026
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Hospitality/lodging

6 Ways to Tackle Food Waste and How Entegra Can Help

Food waste is a big problem in the hospitality industry. Hotels, resorts, and restaurants often ...

February 13, 2026
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Seniors

Inspiring Seniors Through Resident Satisfaction

How Senior Living Communities Can ThriveIn today’s Senior Living communities across Canada, ...

February 13, 2026
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Hospitality/lodging

Demand for Ready-to-Eat Meals in Canada

How a GPO like Entegra Supports Hospitality OperatorsLife in Canada is busy. People are juggling ...

February 13, 2026
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Hospitality/lodging

The Future of Hotel F & B Profitability

Hotel leaders are facing a tough reality in 2026. Room rates have stopped rising, but costs keep ...

February 09, 2026